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Oil-in-Water (O/W)
Water is continuous phaseOil droplets dispersed in water
Examples:
Milk, Mayonnaise, Face cream
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Water-in-Oil (W/O)
Oil is continuous phaseWater droplets dispersed in oil
Examples:
Butter, Cold cream, Cod liver oil
Safety Precautions
- Methylene blue dye stains strongly: it marks skin, clothing and bench for days โ wear gloves, add only a drop or two, and wipe spills at once.
- Oils are flammable: keep kerosene/vegetable oil away from open flames; do not heat the emulsion near a burner.
- Electrical safety in the conductivity test: use a low-voltage supply, keep the circuit and electrodes clear of spills, and never touch bare electrodes while the supply is on.
- Do not taste or ingest anything: although milk, butter and oil are food emulsions, lab-grade reagents and dyes are not food โ no tasting.
- Handle glass test tubes carefully when shaking to emulsify โ hold the stopper firmly and point the tube away from people.
Predict Before You Test
Predict how the two emulsion types will behave. The identification tests unlock once you lock a prediction.
๐งช Identification Tests
Lab Notebook
Shake emulsions to begin...